Spring means blossoms, green grass, buds on the trees, and the perfect time to tap a maple tree. In Wisconsin, maple syrup production begins in March. Trees are tapped while temperatures are still below freezing at night, but are warmer during the day. The United States is the only country in the world producing commercial maple syrup. Wisconsin plays a key part in this industry, producing roughly 250,000 gallons of maple syrup each year, according to the Wisconsin Maple Syrup Producers Association.
This weekend, the Aldo Leopold Nature Center in Monona will celebrate Wisconsin's maple syrup industry. The 13th annual Maple Syrup Festival is planned for Sunday afternoon from 1-4 p.m. Visitors will enjoy the wide range of indoor and outdoor activities
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