Think about your last trip to buy groceries. If you’re like me, you drove your vehicle for a few minutes to your choice of grocery stores. Perhaps you picked up each piece of produce to inspect if it had any imperfections, and then gently set it aside to opt for one that looked better – ignorant to just how prevalent food waste is in our country. You filled up your cart with more items and your trunk with several bags and got home in time to cook a balanced meal.
Now imagine how that experience might be different if you needed to walk, ride a bike, or take a bus to get groceries instead – especially if it’s raining, snowing, dark out, or you have kids along with you. How many bags can you manage? How much time do you have to make a meal once you get
…