This past weekend, I made an impromptu stop into Wisconsin Cutlery & Kitchen Supply. When I entered, I was quickly greeted by a friendly sales associate but felt the need to preface, "I have the worst knives, they are just random ones from online, I don't know much about all this." Immediately, the saleswoman pointed to a playful sign hanging over the counter that said "No Knife Shaming."
She explained that no one is to feel embarrassed or ashamed of what kitchen tools they have; we all start somewhere! She was eager to teach me the basics and left me feeling confident about next steps I could take to maintain the knives I had and pursue a better set.
This interaction left me feeling that some aspects of our professions weren't so dissimilar.
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